Currence on CBS Sunday Morning

currence-cbs-sunday-morningLocal restauranteur John Currence is currently featured on the CBS Sunday Morning website’s cooking challenge ‘Chef on a Shoestring‘, where chef’s are challenged to create a three-course meal on a slim $35 budget. Winners in the competition will be invited back during their holiday extravaganza.

Currence’s dish features :

  • Garlic Studded Pork Roast with Sweet Potatoes, Pearl Onions & Roasted Mushrooms
  • Wild Mushroom & Goat Cheese “Pop Tart” with Balsamic Drizzle
  • and Chocolate Espresso Cake

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One Comment

  1. Sounds like a fun marketing idea for John to offer at one of his spots each month (not that he needs it… folks from everywhere clamor to eat his treats). I think it would go over well if he were to offer a set menu one night monthly or so like that with a themed price-fixe menu.

    He deserves all the media coverage he gets and it’s awesome to see that he’s stayed in Oxford to continue plying his masterful culinary trade.

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