Local restauranteur John Currence is currently featured on the CBS Sunday Morning website’s cooking challenge ‘Chef on a Shoestring‘, where chef’s are challenged to create a three-course meal on a slim $35 budget. Winners in the competition will be invited back during their holiday extravaganza.
Currence’s dish features :
Garlic Studded Pork Roast with Sweet Potatoes, Pearl Onions & Roasted Mushrooms
Wild Mushroom & Goat Cheese “Pop Tart” with Balsamic Drizzle